Our gluten-free fudge brownies are irresistibly rich and ultra-fudgy. Made with brown rice flour instead of wheat flour, they have a soft, chewy texture and bold chocolate flavor in every bite—perfect for gluten-free dessert lovers and chocolate fans alike.
Made without gluten-containing ingredients. Not prepared in a dedicated gluten-free kitchen.
Each cookie is individually wrapped to preserve its freshness.
Our gluten-free fudge brownies are irresistibly rich and ultra-fudgy. Made with brown rice flour instead of wheat flour, they have a soft, chewy texture and bold chocolate flavor in every bite—perfect for gluten-free dessert lovers and chocolate fans alike.
Made without gluten-containing ingredients. Not prepared in a dedicated gluten-free kitchen.
Each cookie is individually wrapped to preserve its freshness.
Kerrygold butter (milk, salt), organic all-purpose flour (unbleached hard red wheat flour, enzyme), organic brown sugar, unsweetened cocoa powder, milk and dark chocolate chips (sugar, chocolate, cocoa butter, nonfat milk, milkfat, soy lecithin, natural flavor), pasture raised eggs, organic pure vanilla extract (vanilla bean extractives in water and alcohol (41%)), sea salt.
Contains: wheat, eggs, milk
